Mexico
Standard / 12oz
$18.99
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Mexico
$18.99
Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean Finish
Single-origin Mexican coffee is renowned for its light-to-medium body, bright acidity, and sweet flavor notes, often featuring hints of chocolate, nut, and citrus. Primarily grown in the southern regions of Chiapas, Oaxaca, and Veracruz, these coffees are often cultivated by smallholder cooperatives in high-altitude, shaded, organic environments.
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Key Characteristics and Regions
- Chiapas: Known for rich, chocolatey notes, often grown in the Chiapas Highlands.
- Oaxaca: Known for producing high-quality, high-altitude coffee, particularly in the Pluma Hidalgo region.
- Veracruz: Often produces brighter, citrusy, and well-balanced cups.
- Flavor Profiles: Typical notes include citrus, caramel, brown sugar, and cocoa.
- Varietals: Common types include Typica, Bourbon, Caturra, and