Bali Blue

Fuel your next run with the bold, steady energy of our medium-dark Bali Endurance Roast. Grown in the rich volcanic loam soils of Kintamani, Bali, this small-batch coffee delivers deep notes of dark chocolate, molasses, and brown sugar. Hand-picked and wet-hulled by local farmers at 1,200–1,600 meters, it’s crafted for runners who crave smooth strength and lasting focus — from the first sip to the finish line.

Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.